منابع مشابه
Studies on Rice Bran and its benefits- A Review
Rice bran, a by-product of rice milling industry is rich in micronutrients like oryzanols, tocopherols, tocotrienols, phytosterols and dietary fibers. The high nutritional profile of rice bran has not been utilized due to problems associated with lipase enzyme, which reduces the quality of rice bran and makes it unfit for human consumption. After the stabilization of lipase enzyme, it is possib...
متن کاملRice bran in swine rations
R i c e bran has received increased attention as a feedstuff for swine and as a source of oil for human consumption. Depending on milling conditions and hull contamination, bran from California rice contains 15 to 20 percent oil, 30 to 40 percent digestible carbohydrate, and 12 to 14 percent protein, although levels of up to 18 percent protein have been reported. Rice bran is also an excellent ...
متن کاملNutritive Value Of Rice Bran
Rice is the major foodgrain of the world and it is the principle cereal consumed in India and other parts of Asia1. Milling of paddy to obtain edible rice grain yields two major byproducts of economic and nutritional importance, namely, paddy husk and rice bran. Paddy husk has no food value but has several industrial uses. Rice bran, on the other hand, can serve as an animal feed, as a human fo...
متن کاملCholesterol-Lowering by Rice Bran and Rice Bran Oil Unsaponifiable Matter in Hamsters
Unsaponfiable matter (U) was prepared from both raw and extrusion stabilized (130'C) rice bran and tested for cholesterol-lowering activity in hamsters by addition to diets containing cellulose, raw rice bran, or stabilized rice bran at either the level found in the rice bran diet (0.4%, 1X) or twice that level (2X). All diets contained 0.3% cholesterol, 10% total dietary fiber, 10.1% fat, and ...
متن کاملCholesterol-Lowering Effects of Rice Bran and Rice Bran Oil Fractions in Hypercholesterolemic Hamsters
Cereal Chem. 69(5):485-489 The effects of temperature of extraction and fractionation of rice bran significantly lower plasma and liver cholesterol and triglycerides were oil were evaluated alone or in combination with defatted rice bran (DFB) observed in those fed an FFB diet than in those fed a CC diet. A diet to determine the effects on their cholesterol-lowering potential in hyperconsisting...
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ژورنال
عنوان ژورنال: Journal of the Japan Institute of Metals and Materials
سال: 1954
ISSN: 0021-4876,1880-6880
DOI: 10.2320/jinstmet1952.18.10_520